Breakfast
Lunch
Dinner
Buffet
Cocktail Reception
Sit Down Dinner Menu

Appetizers

Mesclun Greens Salad

Walnuts, Dried Cranberries, Stilton Cheese, Balsamic Vinaigrette

Maryland Crabcake

Roasted Corn Salsa

Portobello Mushroom

stuffed with Spinach and Goat Cheese

Soup of the Day

Classic Caesar Salad

with Sourdough Croutons


Optional Appetizers

Bacon wrapped Dates and Apricot Brochettes
Duck Pate en Croute
Spinach Salad

with Shiitake Mushrooms and Honey Mustard Dressing

Four Cheese Ravioli

Spinach, Egg and a Sherry Thyme Sauce


Entrees

Choice of two:

Herb Crusted French breast of Chicken

Au Jus

Grilled boneless breast of Chicken

Sweet Onion Demi-Glace

Grilled Filet of Salmon

Chive Butter Sauce

Grilled Red Snapper

Pineapple Mango Salsa

Grilled Filet Mignon

Cabernet Sauce

Lamb Medallions

Mint Sauce


Desserts

Choice of one:

New York Style Cheesecake
Apple Pie
Chocolate Cake
Carrot Cake
Fresh seasonal Sliced Fruit and Berries
Key Lime Pie

Freshly brewed Coffee, Decaffeinated Coffee and an assortment of Teas

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