Choice of two Salads:
Mesclun Greens, Champagne Vinaigrette
Platter of Grilled and Roasted Vegetables
Spinach Salad with Bacon, Crumbled Blue Cheese and Red Onion

Choice of one Carving Station:
Roast Turkey, Giblet Gravy and Cornbread Stuffing
Sirloin of Beef with Perigourdine Sauce

Choice of two Entrees:
Sliced Breast of Chicken with Rosemary Demi-Glace
Grilled Fillets of Salmon with Chive Butter Sauce
Sliced Pepper-Crusted Tenderloin Au Jus
Tri-Color Tortellini with a Light Cream Sauce

Side Dishes:
Medley of fresh seasonal Vegetables
Rice or Potato

Desserts:
A selection of Cakes and Tarts
Sliced Fruit and Berries

Freshly brewed Coffee, Decaffeinated Coffee and an assortment of Teas

Minimum: 15 Guests